Course Overview

Course Overview
Our Ready, Steady, Slow Cook course will give you a fun introduction to using a slow cooker to prepare delicious, healthy and good value meals for you, your family and your friends. You will be given a slow cooker to take home with you and once you have completed the course this is yours to keep. In each session you will learn skills to help you plan, budget and prepare ingredients ready to take home and cook. Ingredients will be provided free of charge each week.

What will I learn?

What will I learn?
You will become more confident in the skills needed to plan, cost and prepare a meal using a slow cooker.

You will learn:
- How to use a slow cooker to cook healthy and delicious recipes
- How to scale a recipe up or down to help save food waste
- How to cost up a recipe to ensure you are getting the best value
- Food preparation and hygiene skills

Your tutor will work with you to set your own individual learning goals that will support you in achieving your course and help you progress onto the next steps that are right for you.

How will I attend this course?

How will I attend this course?
This is a face to face course, based at a venue in Cambridgeshire.
For more information, please contact:

Telephone: 01353 613013
Email: Cambsals@cambridgeshire.gov.uk

What equipment will I need?

What equipment will I need?
You will need a notebook and pen, any other materials required wil be available at the venue

What will I achieve?

What will I achieve?
Completing this course will give you the opportunity to earn a Cambridgeshire Skills digital badge. Badges are endorsed by City and Guilds and are a great way to demonstrate your newly gained skills and knowledge and provide evidence of completed learning.

What are the entry requirements?

What are the entry requirements?
There are no entry requirements for this course
Other recommended learning
Functional Skills Maths
Functional Skills English
Beat Your Bills
Family Budgeting
Course Code
Q00350
Start Date
01/08/2023
End Date
31/07/2024
Hours per week
Duration
Course Fee
Location